by silvi | 13:06

Tips to Cooking in a Cast Iron Dutch Oven Below are some basic cooking reminders and tips to get the best out of your case iron Dutch over. A Dutch oven works like a pressure cooker steaming the food from the inside out. The top and bottom of your food will be burned if you let the steam out of the over which will not be helpful to the food at all. If you want to avoid generating hot spots, the procedure is to rotate your cook ware every 15 minutes, 90 degree turns for both the cookware and the lid but in opposite directions.
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If you want to make virtually error free pancakes and eggs that don’t run all over, the lid can be placed over the fire or stove upside down. Whatever you put in the lid which is shaped like a shallow bowl will naturally stay in the center.
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If you want to have a perfect dish using your Dutch oven, you should be mindful of temperature control. Dutch ovens are used to cook over open fire, but if you are using it for camping then you can use your oven over charcoal too. Cooking in charcoal has a greater tendency to cook evenly and maintain a more consistent temperature. If you want to know how much coals to use, the general rule is to use twice as many as the size of your cookware. So as an example, if you have a 12 ” oven, then you need about 24 to 25 coals. More coals are required for deeper ovens. More coals are also needed on windy or cold days. The briquettes that you should use are the ones that are of good quality, which are easy to light and will last for a long time. If you want to have even temperature while cooking in your Dutch over, make sure that you don’t only put briquettes under the cookware but also on top of it. If you are using a simple cast iron cookware, here is a cooking tip. This tip will teach you how to turn an upside down cake out of an oven without ruining it. You should first let the cake cool in the oven for around 10 minutes. A spatula can then be used to loosen the cake by running it around the inside edge of the oven. Place a piece of parchment paper across the top of the oven so it replaces the lid. One gloved hand should then be put on the oven lid and the other under it. You can then flip the over carefully over the lid. Tap the bottom and sides of the oven lightly to ensure the cake didn’t stick.